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Zucchini Bread with Sweet Cacao Crunch Recipe
Add a new dimension of flavor to the classic zucchini bread with lightly sweetened and deeply chocolatey cacao nibs!
INGREDIENTS3 cups whole wheat flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 Tbsp. cinnamon 3 eggs 1 cup applesauce 2 cups brown sugar 1 Tbsp. vanilla extract 2 cups zucchini, grated ½ cup Navitas Organics Cacao Sweet Nibs |
DIRECTIONSPreheat oven to 325°F and grease two 8x4 inch loaf pans.
Sift flour, salt, baking powder, baking soda and cinnamon together in a small bowl.
Beat eggs, applesauce, brown sugar and vanilla together in a large bowl until smooth. Add sifted ingredients and mix until just bended. Stir in zucchini and cacao nibs untl combined.
Pour batter into prepared pans and bake for 40-50 minutes, or until a until a tester comes out of the center clean.
Makes two 8x4 inch loaves
Submitted by: Sylvia | @frolic_life_syl |
Add a new dimension of flavor to the classic zucchini bread with lightly sweetened and deeply chocolatey cacao nibs!
Ingredients
- 3 cups whole wheat flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. cinnamon
- 3 eggs
- 1 cup applesauce
- 2 cups brown sugar
- 1 Tbsp. vanilla extract
- 2 cups zucchini, grated
-
½ cup Navitas Organics Cacao Sweet Nibs
Directions
Preheat oven to 325°F and grease two 8x4 inch loaf pans.
Sift flour, salt, baking powder, baking soda and cinnamon together in a small bowl.
Beat eggs, applesauce, brown sugar and vanilla together in a large bowl until smooth. Add sifted ingredients and mix until just bended. Stir in zucchini and cacao nibs until combined.
Pour batter into prepared pans and bake for 40-50 minutes, or until a until a tester comes out of the center clean.