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Golden Milk Oatmeal Recipe
Vibrant turmeric turns this bowl of oats into a lightly golden and warmly spiced breakfast that is sure to be a new everyday favorite! And the best part is it's ready to go in under ten minutes.
INGREDIENTS1 cup water ½ tsp. Navitas Organics Turmeric Powder ¼ tsp. ground ginger ⅛ tsp. ground black pepper Pinch sea salt ¾ cup rolled oats ¼ cup Navitas Organics Mulberries 1 Tbsp. maple syrup ½ cup plant-based milk of choice 2 Tbsp. walnuts, chopped Seasonal fruit (optional) |
DIRECTIONSCombine the water, turmeric powder, ginger, black pepper and salt in a small saucepan and bring to bring to a boil. Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender. Remove from heat and swirl in the mulberries and maple syrup. Transfer the oatmeal to a bowl and drizzle with milk. Sprinkle with walnuts and top with fresh fruit, if desired. Serve warm. Makes 1 serving Submitted by Julie Morris | Luminberry |
Vibrant turmeric turns this bowl of oats into a lightly golden and warmly spiced breakfast that is sure to be a new everyday favorite! And the best part is it's ready to go in under ten minutes.
Ingredients
- 1 cup water
-
½ tsp. Navitas Organics Turmeric Powder
- ¼ tsp. ground ginger
- ⅛ tsp. ground black pepper
- Pinch sea salt
¾ cup rolled oats
-
¼ cup Navitas Organics Mulberries
- 1 Tbsp. maple syrup
- ½ cup plant-based milk of choice
- 2 Tbsp. walnuts, chopped
- Seasonal fruit (optional)
Directions
- Combine the water, turmeric powder, ginger, black pepper and salt in a small saucepan and bring to bring to a boil.
- Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender.
- Remove from heat and swirl in the mulberries and maple syrup.
- Transfer the oatmeal to a bowl and drizzle with milk. Sprinkle with walnuts and top with fresh fruit, if desired. Serve warm.